Huoshaoyuntusi is simple, good-looking and easy to make delicious, and the success rate can be said to be 100%.
It's very popular recently. It seems that there are not many prescriptions in the bean and fruit. Support one.
Specially for my husband
Is it a story? It's just to fill up
Recently, the circle of friends is brushing this glutinous rice egg every day. And the price is not cheap. So last night, I took the time to pull the grass. I didn't expect that the glutinous rice egg would come out of the pot. Big girl loves it... ...
I really like the flavor of cookies. I like the freshness. Pure milk fragrance. Long aftertaste ~ relaxation spirit. Forget myself. Empty myself Like the fragrance in silence
The most delicious noodles in my childhood memory. The inherited taste Let's all learn how to do it.
I don't have a story. I'm also a student of douguo. It's quite delicious.
I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^
I used this formula. I made it many times. It tastes good. When slicing, it will be a little thinner. It will be crisper.
I like to eat bread since I was young. After learning how to bake, making bread has become the happiest thing.